Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)

von Ju, Yan-lun, Yue, Xiao-feng, Cao, Xue-ying, Fang, Yu-lin
Veröffentlicht in Foods (2020)

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

von Ju, Yan-Lun, Liu, Min, Zhao, Hui, Meng, Jiang-Fei, Fang, Yu-Lin
Veröffentlicht in Molecules (2016)

The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

von Ju, Yan-lun, Yang, La, Yue, Xiao-feng, He, Rui, Deng, Sheng-lin, Yang, Xin, Liu, Xu, Fang, Yu-lin
Veröffentlicht in Food Chem X (2021)

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines

von Ju, Yan-lun, Xu, Guo-qian, Yue, Xiao-feng, Zhao, Xian-fang, Tu, Ting-yao, Zhang, Jun-xiang, Fang, Yu-lin
Veröffentlicht in Molecules (2018)

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein

von Yue, Xiao-feng, Jing, Si-si, Ni, Xiao-fan, Zhang, Ke-kun, Fang, Yu-lin, Zhang, Zhen-wen, Ju, Yan-lun
Veröffentlicht in Front Nutr (2021)