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In vitro and in vivo antioxidant activities of soy protein isolate fermented with Bacillus subtilis natto
The Bacillus subtilis natto fermented soy protein isolate (FSPI) exhibited concentration-dependent scavenging activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS+·) and hydroxyl (·OH) free-radicals. In addition, FSPI administration signi...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8249477/ https://ncbi.nlm.nih.gov/pubmed/34294982 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04823-6 |
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