In vitro and in vivo antioxidant activities of soy protein isolate fermented with Bacillus subtilis natto

The Bacillus subtilis natto fermented soy protein isolate (FSPI) exhibited concentration-dependent scavenging activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS+·) and hydroxyl (·OH) free-radicals. In addition, FSPI administration signi...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Zhang, Xiushan, Sun, Xiao, Li, Wenjie, Huang, Xin, Tao, Lu, Li, Tuoping, Li, Suhong
Format: Artigo
Language:Inglês
Published: Springer India 2020
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8249477/
https://ncbi.nlm.nih.gov/pubmed/34294982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04823-6
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