Butyrate as a bioactive human milk protective component against food allergy

BACKGROUND: Food allergy (FA) is a growing health problem worldwide. Effective strategies are advocated to limit the disease burden. Human milk (HM) could be considered as a protective factor against FA, but its mechanisms remain unclear. Butyrate is a gut microbiota‐derived metabolite able to exert...

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Detalhes bibliográficos
Publicado no:Allergy
Main Authors: Paparo, Lorella, Nocerino, Rita, Ciaglia, Elena, Di Scala, Carmen, De Caro, Carmen, Russo, Roberto, Trinchese, Giovanna, Aitoro, Rosita, Amoroso, Antonio, Bruno, Cristina, Di Costanzo, Margherita, Passariello, Annalisa, Messina, Francesco, Agangi, Annalisa, Napolitano, Marcello, Voto, Luana, Gatta, Giusy Della, Pisapia, Laura, Montella, Francesco, Mollica, Maria Pina, Calignano, Antonio, Puca, Annibale, Berni Canani, Roberto
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2020
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ORIGINAL ARTICLES
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8247419/
https://ncbi.nlm.nih.gov/pubmed/33043467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/all.14625
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