Gut Microbiome as Target for Innovative Strategies Against Food Allergy

The dramatic increase in food allergy prevalence and severity globally requires effective strategies. Food allergy derives from a defect in immune tolerance mechanisms. Immune tolerance is modulated by gut microbiota function and structure, and microbiome alterations (dysbiosis) have a pivotal role...

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Detaylı Bibliyografya
Asıl Yazarlar: Roberto Berni Canani, Lorella Paparo, Rita Nocerino, Carmen Di Scala, Giusy Della Gatta, Ylenia Maddalena, Aniello Buono, Cristina Bruno, Luana Voto, Danilo Ercolini
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2019-02-01
Seri Bilgileri:Frontiers in Immunology
Konular:
immune tolerance
gut microbiota
mediterranean diet
dysbiosis
probiotics
gut microbiota metabolites
Online Erişim:https://www.frontiersin.org/article/10.3389/fimmu.2019.00191/full
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