Differential Effects of High-Fish Oil and High-Lard Diets on Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues

Por Lionetti, Lillà, Mollica, Maria Pina, Sica, Raffaella, Donizzetti, Immacolata, Gifuni, Giorgio, Pignalosa, Angelica, Cavaliere, Gina, Putti, Rosalba
Publicado em 2014

High Fat Diet and Inflammation – Modulation of Haptoglobin Level in Rat Brain

Por Spagnuolo, Maria Stefania, Mollica, Maria Pina, Maresca, Bernardetta, Cavaliere, Gina, Cefaliello, Carolina, Trinchese, Giovanna, Scudiero, Rosaria, Crispino, Marianna, Cigliano, Luisa
Publicado no Front Cell Neurosci (2015)

c9,t11-Conjugated linoleic acid ameliorates steatosis by modulating mitochondrial uncoupling and Nrf2 pathway

Por Mollica, Maria Pina, Trinchese, Giovanna, Cavaliere, Gina, De Filippo, Chiara, Cocca, Ennio, Gaita, Marcello, Della-Gatta, Antonio, Marano, Angela, Mazzarella, Giuseppe, Bergamo, Paolo
Publicado em 2014

Nutritional Characteristics of Forage Grown in South of Benin

Por Musco, Nadia, Koura, Ivan B., Tudisco, Raffaella, Awadjihè, Ghislain, Adjolohoun, Sebastien, Cutrignelli, Monica I., Mollica, Maria Pina, Houinato, Marcel, Infascelli, Federico, Calabrò, Serena
Publicado no Asian-Australas J Anim Sci (2016)

High-Lard and High-Fish-Oil Diets Differ in Their Effects on Function and Dynamic Behaviour of Rat Hepatic Mitochondria

Por Lionetti, Lillà, Mollica, Maria Pina, Donizzetti, Immacolata, Gifuni, Giorgio, Sica, Raffaella, Pignalosa, Angelica, Cavaliere, Gina, Gaita, Marcello, De Filippo, Chiara, Zorzano, Antonio, Putti, Rosalba
Publicado em 2014

Nonthyrotoxic Prevention of Diet-Induced Insulin Resistance by 3,5-Diiodo-L-Thyronine in Rats

Por de Lange, Pieter, Cioffi, Federica, Senese, Rosalba, Moreno, Maria, Lombardi, Assunta, Silvestri, Elena, De Matteis, Rita, Lionetti, Lillà, Mollica, Maria Pina, Goglia, Fernando, Lanni, Antonia
Publicado em 2011

Haptoglobin increases with age in rat hippocampus and modulates Apolipoprotein E mediated cholesterol trafficking in neuroblastoma cell lines

Por Spagnuolo, Maria Stefania, Maresca, Bernardetta, Mollica, Maria Pina, Cavaliere, Gina, Cefaliello, Carolina, Trinchese, Giovanna, Esposito, Maria Grazia, Scudiero, Rosaria, Crispino, Marianna, Abrescia, Paolo, Cigliano, Luisa
Publicado em 2014

Polyunsaturated Fatty Acids Attenuate Diet Induced Obesity and Insulin Resistance, Modulating Mitochondrial Respiratory Uncoupling in Rat Skeletal Muscle

Por Cavaliere, Gina, Trinchese, Giovanna, Bergamo, Paolo, De Filippo, Chiara, Mattace Raso, Giuseppina, Gifuni, Giorgio, Putti, Rosalba, Moni, Bottu Heleena, Canani, Roberto Berni, Meli, Rosaria, Mollica, Maria Pina
Publicado no PLoS One (2016)

Effects of an High-Fat Diet Enriched in Lard or in Fish Oil on the Hypothalamic Amp-Activated Protein Kinase and Inflammatory Mediators

Por Viggiano, Emanuela, Mollica, Maria Pina, Lionetti, Lillà, Cavaliere, Gina, Trinchese, Giovanna, De Filippo, Chiara, Chieffi, Sergio, Gaita, Marcello, Barletta, Antonio, De Luca, Bruno, Crispino, Marianna, Monda, Marcellino
Publicado no Front Cell Neurosci (2016)