Nutritional Characteristics of Forage Grown in South of Benin

In order to provide recommendations on the most useful forage species to smallholder farmers, eleven grass and eleven legume forages grown in Abomey-Calavi in Republic of Benin were investigated for nutritive value (i.e. chemical composition and energy content) and fermentation characteristics (i.e....

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Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Musco, Nadia, Koura, Ivan B., Tudisco, Raffaella, Awadjihè, Ghislain, Adjolohoun, Sebastien, Cutrignelli, Monica I., Mollica, Maria Pina, Houinato, Marcel, Infascelli, Federico, Calabrò, Serena
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4698689/
https://ncbi.nlm.nih.gov/pubmed/26732328
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.15.0200
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