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Extensive weight loss reduces glycan age by altering IgG N-glycosylation
BACKGROUND: Obesity, a major global health problem, is associated with increased cardiometabolic morbidity and mortality. Protein glycosylation is a frequent posttranslational modification, highly responsive to inflammation and ageing. The prospect of biological age reduction, by changing glycosylat...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Int J Obes (Lond) |
|---|---|
| Prif Awduron: | , , , , , , , , , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Nature Publishing Group UK
2021
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8236401/ https://ncbi.nlm.nih.gov/pubmed/33941843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41366-021-00816-3 |
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