Chargement en cours...
Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities
The effect of chemical extraction and in vitro digestion of different kinds of honey on bioactive compounds (total phenolic compounds and flavonoids) and biological activities (antioxidant, antimicrobial and anti-inflammatory) was investigated. The antioxidant activity was evaluated against three ra...
Enregistré dans:
| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8235604/ https://ncbi.nlm.nih.gov/pubmed/34207097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061412 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|