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Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys
Originating from New Zealand manuka honey distinguishes itself from other honeys. The purpose of this study was to compare the antioxidant and antimicrobial properties of manuka honey and selected Polish honeys. Antioxidant capacity, total polyphenol and total flavonoid content were determined. Furt...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7054553/ https://ncbi.nlm.nih.gov/pubmed/32180623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04159-w |
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