Gośliński, M., Nowak, D., & Kłębukowska, L. (2019). Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys. J Food Sci Technol.
Stile di citazione ChicagoGośliński, Michał, Dariusz Nowak, e Lucyna Kłębukowska. "Antioxidant Properties and Antimicrobial Activity of Manuka Honey Versus Polish Honeys." J Food Sci Technol 2019.
Citazione MLAGośliński, Michał, Dariusz Nowak, e Lucyna Kłębukowska. "Antioxidant Properties and Antimicrobial Activity of Manuka Honey Versus Polish Honeys." J Food Sci Technol 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.