Rheo-NMR to investigate fat crystallization under shear

It is well known that shear has an effect on fat crystallization. Whereas rheo-NMR has been used to study the impact of shear on the crystallization kinetics in the past, these methods mostly used a simple Teflon mixing shaft inside a sophisticated NMR instrument to apply shear to the sample. Howeve...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Curr Res Food Sci
Main Authors: Rebry, Ferre, Declerck, Arnout, Ratzsch, Karl-Friedrich, Wilhelm, Manfred, Dewettinck, Koen, Van der Meeren, Paul
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8233192/
https://ncbi.nlm.nih.gov/pubmed/34195622
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.05.004
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados