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Rheo-NMR to investigate fat crystallization under shear
It is well known that shear has an effect on fat crystallization. Whereas rheo-NMR has been used to study the impact of shear on the crystallization kinetics in the past, these methods mostly used a simple Teflon mixing shaft inside a sophisticated NMR instrument to apply shear to the sample. Howeve...
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| Veröffentlicht in: | Curr Res Food Sci |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8233192/ https://ncbi.nlm.nih.gov/pubmed/34195622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.05.004 |
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