APA Citation

Rebry, F., Declerck, A., Ratzsch, K., Wilhelm, M., Dewettinck, K., & Van der Meeren, P. (2021). Rheo-NMR to investigate fat crystallization under shear. Curr Res Food Sci.

Citação norma Chicago

Rebry, Ferre, Arnout Declerck, Karl-Friedrich Ratzsch, Manfred Wilhelm, Koen Dewettinck, and Paul Van der Meeren. "Rheo-NMR to Investigate Fat Crystallization Under Shear." Curr Res Food Sci 2021.

MLA Citation

Rebry, Ferre, et al. "Rheo-NMR to Investigate Fat Crystallization Under Shear." Curr Res Food Sci 2021.

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