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The Effect of Multiple Freeze–Thaw Cycles on the Microstructure and Quality of Trachurus murphyi
Temperature fluctuation in frozen food storage and distribution is the perpetual and core issue faced by the frozen food industry. Ice recrystallisation induced by temperature fluctuations under cold storage causes microstructural changes in fish products and irreversible damages to cells and tissue...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8230723/ https://ncbi.nlm.nih.gov/pubmed/34208073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061350 |
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