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Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage

The main objective of this study was to assess the influence of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage on board. Fishes were slaughtered by asphyxia in air (AA), asphyxia in ice water (AI) or stunning fish heads (SH), and the rigor m...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Lyu, Fei, Huang, Rui-Ji, Liu, Lin, Zhou, Xuxia, Ding, Yu-Ting
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4348266/
https://ncbi.nlm.nih.gov/pubmed/25745250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1114-8
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