Citace podle APA

Lyu, F., Huang, R., Liu, L., Zhou, X., & Ding, Y. (2013). Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage. J Food Sci Technol.

Styl Chicago

Lyu, Fei, Rui-Ji Huang, Lin Liu, Xuxia Zhou, a Yu-Ting Ding. "Effect of Slaughter Methods On the Quality of Chilean Jack Mackerel (Trachurus Murphyi) During Refrigerated Storage." J Food Sci Technol 2013.

Citace podle MLA

Lyu, Fei, et al. "Effect of Slaughter Methods On the Quality of Chilean Jack Mackerel (Trachurus Murphyi) During Refrigerated Storage." J Food Sci Technol 2013.

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