Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage

The main objective of this study was to assess the influence of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage on board. Fishes were slaughtered by asphyxia in air (AA), asphyxia in ice water (AI) or stunning fish heads (SH), and the rigor m...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Lyu, Fei, Huang, Rui-Ji, Liu, Lin, Zhou, Xuxia, Ding, Yu-Ting
Format: Artigo
Language:Inglês
Published: Springer India 2013
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4348266/
https://ncbi.nlm.nih.gov/pubmed/25745250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1114-8
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