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Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage
The main objective of this study was to assess the influence of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage on board. Fishes were slaughtered by asphyxia in air (AA), asphyxia in ice water (AI) or stunning fish heads (SH), and the rigor m...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348266/ https://ncbi.nlm.nih.gov/pubmed/25745250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1114-8 |
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