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Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective
Concentrated liquid coffees (CLCs) refer to stored extracts stable at environmental temperature, used as ingredients in the retail market. Their low chemical stability affects the sensory profile. This study was performed in two CLCs, one without additives (BIB) and another with a mix of sodium benz...
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| 發表在: | Molecules |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228635/ https://ncbi.nlm.nih.gov/pubmed/34200707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26123545 |
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