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Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective
Concentrated liquid coffees (CLCs) refer to stored extracts stable at environmental temperature, used as ingredients in the retail market. Their low chemical stability affects the sensory profile. This study was performed in two CLCs, one without additives (BIB) and another with a mix of sodium benz...
में बचाया:
| में प्रकाशित: | Molecules |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2021
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228635/ https://ncbi.nlm.nih.gov/pubmed/34200707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26123545 |
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