Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension

This study gives a new insight into the direct supplementation of Allium roseum leaves in double cream cheese. Allium roseum leaves were added to double cream cheese as a powder and a fresh paste. Based on the formulation calculation and on sensory analyses, doses of 6% paste and 0.8% powder were us...

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Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Gliguem, Hela, Ben Hassine, Dorsaf, Ben Haj Said, Leila, Ben Tekaya, Imene, Rahmani, Rami, Bellagha, Sihem
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8226797/
https://ncbi.nlm.nih.gov/pubmed/34205038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061276
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