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Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality
The present study deals with the valorization of an edible spontaneous plant of the Tunisian arid areas: Allium roseum. This plant is traditionally used for therapeutic and culinary uses. Thin-layer drying behavior of Allium roseum leaves was investigated at 40, 50 and 60 °C drying air temperatures...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444929/ https://ncbi.nlm.nih.gov/pubmed/26028758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1435-2 |
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