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Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality
The present study deals with the valorization of an edible spontaneous plant of the Tunisian arid areas: Allium roseum. This plant is traditionally used for therapeutic and culinary uses. Thin-layer drying behavior of Allium roseum leaves was investigated at 40, 50 and 60 °C drying air temperatures...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2014
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444929/ https://ncbi.nlm.nih.gov/pubmed/26028758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1435-2 |
| Oznake: |
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