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Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality

The present study deals with the valorization of an edible spontaneous plant of the Tunisian arid areas: Allium roseum. This plant is traditionally used for therapeutic and culinary uses. Thin-layer drying behavior of Allium roseum leaves was investigated at 40, 50 and 60 °C drying air temperatures...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Ben Haj Said, Leila, Najjaa, Hanen, Farhat, Abdelhamid, Neffati, Mohamed, Bellagha, Sihem
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4444929/
https://ncbi.nlm.nih.gov/pubmed/26028758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1435-2
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