Wordt geladen...
Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension
This study gives a new insight into the direct supplementation of Allium roseum leaves in double cream cheese. Allium roseum leaves were added to double cream cheese as a powder and a fresh paste. Based on the formulation calculation and on sensory analyses, doses of 6% paste and 0.8% powder were us...
Bewaard in:
| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8226797/ https://ncbi.nlm.nih.gov/pubmed/34205038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061276 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|