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The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
Purple rice is recognized as a source of natural anthocyanin compounds among health-conscious consumers who employ rice as their staple food. Anthocyanin is one of the major antioxidant compounds that protect against the reactive oxygen species (ROS) that cause cellular damage in plants and animals,...
Tallennettuna:
| Julkaisussa: | Antioxidants (Basel) |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8225073/ https://ncbi.nlm.nih.gov/pubmed/34073767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10060833 |
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