Yamuangmorn, S., & Prom-u-Thai, C. (2021). The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health. Antioxidants (Basel).
Style de citation ChicagoYamuangmorn, Supapohn, et Chanakan Prom-u-Thai. "The Potential of High-Anthocyanin Purple Rice As a Functional Ingredient in Human Health." Antioxidants (Basel) 2021.
Style de citation MLAYamuangmorn, Supapohn, et Chanakan Prom-u-Thai. "The Potential of High-Anthocyanin Purple Rice As a Functional Ingredient in Human Health." Antioxidants (Basel) 2021.
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