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Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch
Octenyl-succinylated corn starch (Osan) was used to improve the physicochemical properties of ground beef patties. The study involved incorporation of 5 and 15% Osan and storage for 30 or 60 days at −20 °C. The tested parameters included cooking loss, microstructure image, firmness, color, and senso...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8223992/ https://ncbi.nlm.nih.gov/pubmed/34063985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061157 |
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