A carregar...
Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt
This study was conducted to investigate the effect of various native starches on the rheological and textural properties of non-fat set yogurt. The yogurt samples were prepared while using five types of starches (potato, sweet potato, corn, chickpea, and Turkish beans). The physical properties of th...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023355/ https://ncbi.nlm.nih.gov/pubmed/31936051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9010061 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|