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Time-Restricted Eating to Improve Cardiovascular Health
PURPOSE OF REVIEW: Time-restricted eating (TRE) is a form of intermittent fasting that involves confining the eating window to 4–10 h and fasting for the remaining hours of the day. The purpose of this review is to summarize the current literature pertaining to the effects of TRE on body weight and...
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| Pubblicato in: | Curr Atheroscler Rep |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8218778/ https://ncbi.nlm.nih.gov/pubmed/33772388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11883-021-00922-7 |
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