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Time-Restricted Eating to Improve Cardiovascular Health
PURPOSE OF REVIEW: Time-restricted eating (TRE) is a form of intermittent fasting that involves confining the eating window to 4–10 h and fasting for the remaining hours of the day. The purpose of this review is to summarize the current literature pertaining to the effects of TRE on body weight and...
Gorde:
| Argitaratua izan da: | Curr Atheroscler Rep |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8218778/ https://ncbi.nlm.nih.gov/pubmed/33772388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11883-021-00922-7 |
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