Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production

Short- and medium-chain volatile esters with flavors and fruity fragrances, such as ethyl acetate, butyl acetate, and butyl butyrate, are usually value-added in brewing, food, and pharmacy. The esters can be naturally produced by some microorganisms. As ester-forming reactions are increasingly deepl...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Front Bioeng Biotechnol
Autors principals: Wang, Qingzhuo, Al Makishah, Naief H., Li, Qi, Li, Yanan, Liu, Wenzheng, Sun, Xiaoman, Wen, Zhiqiang, Yang, Sheng
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Bioengineering and Biotechnology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8215697/
https://ncbi.nlm.nih.gov/pubmed/34164382
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.661694
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars