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Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production
Short- and medium-chain volatile esters with flavors and fruity fragrances, such as ethyl acetate, butyl acetate, and butyl butyrate, are usually value-added in brewing, food, and pharmacy. The esters can be naturally produced by some microorganisms. As ester-forming reactions are increasingly deepl...
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| 發表在: | Front Bioeng Biotechnol |
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| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8215697/ https://ncbi.nlm.nih.gov/pubmed/34164382 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.661694 |
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