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The accumulation of recombinant miraculin is independent of fruit size in tomato

The taste-modifying protein miraculin (MIR) has received increasing interest as a new low-calorie sweetener. In our previous study using the tomato variety ‘Micro-Tom,’ it was shown that in transgenic tomatoes in which MIR was expressed by using the cauliflower mosaic virus 35S promoter (p35S) and a...

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Bibliografske podrobnosti
izdano v:Plant Biotechnol (Tokyo)
Main Authors: Ono, Azusa, Hiwasa-Tanase, Kyoko, Nonaka, Satoko, Ezura, Hiroshi
Format: Artigo
Jezik:Inglês
Izdano: Japanese Society for Plant Cell and Molecular Biology 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8215467/
https://ncbi.nlm.nih.gov/pubmed/34177337
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5511/plantbiotechnology.20.0904a
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