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The accumulation of recombinant miraculin is independent of fruit size in tomato
The taste-modifying protein miraculin (MIR) has received increasing interest as a new low-calorie sweetener. In our previous study using the tomato variety ‘Micro-Tom,’ it was shown that in transgenic tomatoes in which MIR was expressed by using the cauliflower mosaic virus 35S promoter (p35S) and a...
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| Publicat a: | Plant Biotechnol (Tokyo) |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Japanese Society for Plant Cell and Molecular Biology
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8215467/ https://ncbi.nlm.nih.gov/pubmed/34177337 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5511/plantbiotechnology.20.0904a |
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