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Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis

γ-Aminobutyric acid (GABA) is a non-proteinogenic amino acid that has hypotensive effects. Tomato (Solanum lycopersicum L.) is among the most widely cultivated and consumed vegetables in the world and contains higher levels of GABA than other major crops. Increasing these levels can further enhance...

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Bibliographische Detailangaben
Veröffentlicht in:Sci Rep
Hauptverfasser: Nonaka, Satoko, Arai, Chikako, Takayama, Mariko, Matsukura, Chiaki, Ezura, Hiroshi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2017
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5539196/
https://ncbi.nlm.nih.gov/pubmed/28765632
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-06400-y
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