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Impact of altering the available food options on selection: Potential mediation by social norms
Increasing the availability of lower-energy foods increases their selection. The current studies examine the extent to which this effect could be mediated by social norms – assessed by perceived popularity of foods – which may be implied by their relative availability. Study 1 (Online): 2340 UK adul...
Guardat en:
| Publicat a: | Appetite |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Academic Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8214103/ https://ncbi.nlm.nih.gov/pubmed/33836216 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2021.105245 |
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