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Are meat options preferred to comparable vegetarian options? An experimental study
OBJECTIVE: Reducing meat consumption would have substantial benefits both in terms of health and environmental impact, but meat options may be more attractive to customers than meat-free options. This study tested this by presenting UK adults (n = 540) with a series of pictures showing two meal opti...
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| 出版年: | BMC Res Notes |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7836153/ https://ncbi.nlm.nih.gov/pubmed/33499902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-021-05451-9 |
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