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Retail Deli Characteristics Associated with Sanitizing Solution Concentrations
Listeria monocytogenes is commonly found in retail delicatessen environments. Proper types and concentrations of sanitizers must be used to eliminate this pathogen from surfaces and reduce the consumer’s risk for infection. In 2012, the Environmental Health Specialists Network of the Centers for Dis...
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| Publicado no: | J Food Prot |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8213014/ https://ncbi.nlm.nih.gov/pubmed/32421819 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/JFP-20-142 |
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