Natural Genetic Diversity in Tomato Flavor Genes

Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance of sugars, acids and volatile compounds. Several genes controlling the levels of these metabolites in...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Pereira, Lara, Sapkota, Manoj, Alonge, Michael, Zheng, Yi, Zhang, Youjun, Razifard, Hamid, Taitano, Nathan K., Schatz, Michael C., Fernie, Alisdair R., Wang, Ying, Fei, Zhangjun, Caicedo, Ana L., Tieman, Denise M., van der Knaap, Esther
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212054/
https://ncbi.nlm.nih.gov/pubmed/34149747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.642828
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados