Загрузка...

Natural Genetic Diversity in Tomato Flavor Genes

Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance of sugars, acids and volatile compounds. Several genes controlling the levels of these metabolites in...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Front Plant Sci
Главные авторы: Pereira, Lara, Sapkota, Manoj, Alonge, Michael, Zheng, Yi, Zhang, Youjun, Razifard, Hamid, Taitano, Nathan K., Schatz, Michael C., Fernie, Alisdair R., Wang, Ying, Fei, Zhangjun, Caicedo, Ana L., Tieman, Denise M., van der Knaap, Esther
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2021
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212054/
https://ncbi.nlm.nih.gov/pubmed/34149747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.642828
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!