Natural Genetic Diversity in Tomato Flavor Genes

Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance of sugars, acids and volatile compounds. Several genes controlling the levels of these metabolites in...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Front Plant Sci
Autors principals: Pereira, Lara, Sapkota, Manoj, Alonge, Michael, Zheng, Yi, Zhang, Youjun, Razifard, Hamid, Taitano, Nathan K., Schatz, Michael C., Fernie, Alisdair R., Wang, Ying, Fei, Zhangjun, Caicedo, Ana L., Tieman, Denise M., van der Knaap, Esther
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Plant Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212054/
https://ncbi.nlm.nih.gov/pubmed/34149747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.642828
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars