Natural Genetic Diversity in Tomato Flavor Genes

Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance of sugars, acids and volatile compounds. Several genes controlling the levels of these metabolites in...

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Dettagli Bibliografici
Pubblicato in:Front Plant Sci
Autori principali: Pereira, Lara, Sapkota, Manoj, Alonge, Michael, Zheng, Yi, Zhang, Youjun, Razifard, Hamid, Taitano, Nathan K., Schatz, Michael C., Fernie, Alisdair R., Wang, Ying, Fei, Zhangjun, Caicedo, Ana L., Tieman, Denise M., van der Knaap, Esther
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2021
Soggetti:
Plant Science
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8212054/
https://ncbi.nlm.nih.gov/pubmed/34149747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.642828
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