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Natural Genetic Diversity in Tomato Flavor Genes
Fruit flavor is defined as the perception of the food by the olfactory and gustatory systems, and is one of the main determinants of fruit quality. Tomato flavor is largely determined by the balance of sugars, acids and volatile compounds. Several genes controlling the levels of these metabolites in...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Front Plant Sci |
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| Prif Awduron: | , , , , , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Frontiers Media S.A.
2021
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8212054/ https://ncbi.nlm.nih.gov/pubmed/34149747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.642828 |
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