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Role of an esterase in flavor volatile variation within the tomato clade

Tomato flavor is dependent upon a complex mixture of volatiles including multiple acetate esters. Red-fruited species of the tomato clade accumulate a relatively low content of acetate esters in comparison with the green-fruited species. We show that the difference in volatile ester content between...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Goulet, Charles, Mageroy, Melissa H., Lam, Nghi B., Floystad, Abbye, Tieman, Denise M., Klee, Harry J.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: National Academy of Sciences 2012
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3503167/
https://ncbi.nlm.nih.gov/pubmed/23112200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1216515109
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