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Role of an esterase in flavor volatile variation within the tomato clade
Tomato flavor is dependent upon a complex mixture of volatiles including multiple acetate esters. Red-fruited species of the tomato clade accumulate a relatively low content of acetate esters in comparison with the green-fruited species. We show that the difference in volatile ester content between...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3503167/ https://ncbi.nlm.nih.gov/pubmed/23112200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1216515109 |
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