تحميل...
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition
The unique flavour of a tomato fruit is the sum of a complex interaction among sugars, acids, and a large set of volatile compounds. While it is generally acknowledged that the flavour of commercially produced tomatoes is inferior, the biochemical and genetic complexity of the trait has made breedin...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Oxford University Press
2009
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3071775/ https://ncbi.nlm.nih.gov/pubmed/19088332 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ern294 |
| الوسوم: |
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