A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato

C5 volatile compounds, derived from fatty acids, are among the most important contributors to consumer liking of fresh tomatoes. Despite their important roles in flavour, the genes responsible for C5 volatile synthesis have yet to be identified. This work shows that their synthesis is catalysed in p...

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Main Authors: Shen, Jiyuan, Tieman, Denise, Jones, Jeffrey B., Taylor, Mark G., Schmelz, Eric, Huffaker, Alisa, Bies, Dawn, Chen, Kunsong, Klee, Harry J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2014
Ábhair:
Research Paper
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3904703/
https://ncbi.nlm.nih.gov/pubmed/24453226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert382
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