Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale

Saccharomyces cerevisiae metabolism produces ethanol and other compounds during the fermentation of grape must into wine. Thousands of genes change expression over the course of a wine fermentation, allowing S. cerevisiae to adapt to and dominate the fermentation environment. Investigations into the...

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Bibliografische gegevens
Gepubliceerd in:Appl Environ Microbiol
Hoofdauteurs: Reiter, Taylor, Montpetit, Rachel, Byer, Shelby, Frias, Isadora, Leon, Esmeralda, Viano, Robert, Mcloughlin, Michael, Halligan, Thomas, Hernandez, Desmon, Runnebaum, Ron, Montpetit, Ben
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2021
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8208162/
https://ncbi.nlm.nih.gov/pubmed/33741633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00036-21
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