Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale

Saccharomyces cerevisiae metabolism produces ethanol and other compounds during the fermentation of grape must into wine. Thousands of genes change expression over the course of a wine fermentation, allowing S. cerevisiae to adapt to and dominate the fermentation environment. Investigations into the...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Reiter, Taylor, Montpetit, Rachel, Byer, Shelby, Frias, Isadora, Leon, Esmeralda, Viano, Robert, Mcloughlin, Michael, Halligan, Thomas, Hernandez, Desmon, Runnebaum, Ron, Montpetit, Ben
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2021
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8208162/
https://ncbi.nlm.nih.gov/pubmed/33741633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00036-21
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