Safety evaluation of food enzyme trypsin from porcine pancreas

The food enzyme trypsin (EC 3.4.21.4) is extracted from porcine pancreas by Novozymes A/S. The food enzyme is intended to be used for hydrolysis of whey proteins employed as ingredients in infant formulae, follow‐on formulae and in food for special medical purposes. Based on maximum use levels and t...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Gundert‐Remy, Ursula, Herman, Lieve, Turck, Dominique, Engel, Karl‐Heinz, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Rainieri, Sandra, Chesson, Andrew
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2021
Assuntos:
Scientific Opinion
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8207983/
https://ncbi.nlm.nih.gov/pubmed/34178156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6637
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