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Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas
The food enzyme is a serine protease complex, containing trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1), obtained from porcine pancreas by Neova Technologies Inc. The serine protease complex is intended to be used for hydrolysis of whey proteins employed as ingredients of infant formulae and f...
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| Pubblicato in: | EFSA J |
|---|---|
| Autori principali: | , , , , , , , , , , , , , , , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7787161/ https://ncbi.nlm.nih.gov/pubmed/33437322 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6369 |
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