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Fatty Acid Content and Composition of Triacylglycerols of Chlorella kessleri

Triacylglycerols (TAGs) are esters formed from one glycerol and three fatty acids. TAGs are induced to accumulate in algal cells under environmental stress conditions including nutrient-limitation, hyperosmosis, and low temperature, for the storage of metabolic energy and carbon, and also for the co...

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Bibliografiska uppgifter
I publikationen:Bio Protoc
Huvudupphovsmän: Aoki, Motohide, Sato, Norihiro
Materialtyp: Artigo
Språk:Inglês
Publicerad: Bio-Protocol 2018
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8203945/
https://ncbi.nlm.nih.gov/pubmed/34179230
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21769/BioProtoc.2676
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