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Fatty Acid Content and Composition of Triacylglycerols of Chlorella kessleri
Triacylglycerols (TAGs) are esters formed from one glycerol and three fatty acids. TAGs are induced to accumulate in algal cells under environmental stress conditions including nutrient-limitation, hyperosmosis, and low temperature, for the storage of metabolic energy and carbon, and also for the co...
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| Pubblicato in: | Bio Protoc |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Bio-Protocol
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8203945/ https://ncbi.nlm.nih.gov/pubmed/34179230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21769/BioProtoc.2676 |
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