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The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review

The consumption of fruit and vegetables (F&V) is important for human health to protect against non-communicable disease and micronutrient deficiency. Increasing consumption of F&V may also benefit planetary health if these foods are substituted for foods with higher environmental footprints...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Glob Food Sec
Main Authors: Turner, Grace, Green, Rosemary, Alae-Carew, Carmelia, Dangour, Alan D.
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2021
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8202327/
https://ncbi.nlm.nih.gov/pubmed/34164256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2021.100528
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