UK’s fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries

Domestic contribution to total fruit and vegetable supply in the UK decreased from 42% in 1987 to 22% in 2013. The impact of this changing pattern of UK fruit and vegetable imports, from countries with different vulnerabilities to projected climate change, on the resilience of the UK food system is...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Nat Food
Autores principales: Scheelbeek, Pauline FD, Moss, Cami, Kastner, Thomas, Alae-Carew, Carmelia, Jarmul, Stephanie, Green, Rosemary, Taylor, Anna, Haines, Andy, Dangour, Alan D
Formato: Artigo
Lenguaje:Inglês
Publicado: 2020
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7116398/
https://ncbi.nlm.nih.gov/pubmed/33225313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s43016-020-00179-4
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares