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UK’s fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries
Domestic contribution to total fruit and vegetable supply in the UK decreased from 42% in 1987 to 22% in 2013. The impact of this changing pattern of UK fruit and vegetable imports, from countries with different vulnerabilities to projected climate change, on the resilience of the UK food system is...
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| Publicado no: | Nat Food |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7116398/ https://ncbi.nlm.nih.gov/pubmed/33225313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s43016-020-00179-4 |
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