UK’s fruit and vegetable supply increasingly dependent on imports from climate vulnerable producing countries

Domestic contribution to total fruit and vegetable supply in the UK decreased from 42% in 1987 to 22% in 2013. The impact of this changing pattern of UK fruit and vegetable imports, from countries with different vulnerabilities to projected climate change, on the resilience of the UK food system is...

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Bibliographic Details
Published in:Nat Food
Main Authors: Scheelbeek, Pauline FD, Moss, Cami, Kastner, Thomas, Alae-Carew, Carmelia, Jarmul, Stephanie, Green, Rosemary, Taylor, Anna, Haines, Andy, Dangour, Alan D
Format: Artigo
Language:Inglês
Published: 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7116398/
https://ncbi.nlm.nih.gov/pubmed/33225313
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s43016-020-00179-4
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