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Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades
Sea buckthorn (Hippophaė rhamnoides L.) is recognized as a valuable source of vitamin C and antioxidants, frequently used as nutraceuticals and cosmeceuticals. In the present study, attempts are made to produce and characterize a novel type of marmalade using sea buckthorn berries processed at 102 °...
Gorde:
| Argitaratua izan da: | Molecules |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8196551/ https://ncbi.nlm.nih.gov/pubmed/34063892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26113073 |
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