Loading...
Three Types of Beetroot Products Enriched with Lactic Acid Bacteria
Beetroot (Beta vulgaris L.) represents a very rich source of bioactive compounds such as phenolic compounds and carotenoids, among which the most important being betalains, mainly betacyanins and betaxanthins. The beetroot matrix was used in a fresh or dried form or as lyophilized powder. A 10(12) C...
Na minha lista:
| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353617/ https://ncbi.nlm.nih.gov/pubmed/32545898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060786 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|